Sydney is one of the most dynamic food cities in the world, and when it comes to bold spices, layered flavours, and unforgettable dining, Indian cuisine in Sydney continues to dominate the culinary scene in 2026. From rich North Indian gravies to spice-forward South Indian specialties, curries remain at the heart of every memorable dining experience.
If you’re searching for the best Indian restaurant in Sydney to explore exceptional curries, refined presentation, and chef-driven innovation, this guide highlights the must-try dishes that define modern Indian dining.
Whether you’re planning a relaxed Indian lunch in Sydney, a weekend dinner, or a celebration with family and friends, these curries showcase the depth and diversity of India’s culinary heritage — reimagined for Sydney’s evolving palate.
No discussion about Indian food in Sydney is complete without butter chicken. It remains one of the most loved dishes across every Indian restaurant in Sydney — but when done exceptionally well, it becomes unforgettable.
At Seven Spices, guests can enjoy multiple interpretations:
Classic Butter Chicken – Creamy tomato gravy, balanced spices, and tender chicken.
Purane Delhi Style Butter Chicken (Spicy) – A bold, Old Delhi-inspired version with deeper heat.
Butter Chicken Experience – A chef-curated signature dish designed to elevate the classic into a fine dining creation.
Rich yet refined, this dish pairs perfectly with garlic naan or fragrant basmati rice and remains a favourite for families and first-time diners alike.
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For those looking beyond the usual options at an Indian restaurant in Sydney, this signature baby goat curry offers depth, character, and authenticity.
Slow-cooked with homemade spices and infused with fresh mint and coriander paste, this dish delivers a beautifully layered flavour profile. The meat is tender, the gravy aromatic, and the finish perfectly balanced.
It’s ideal for:
Weekend dinners
Food enthusiasts seeking authentic regional dishes
Guests wanting something unique and memorable
This curry represents the evolution of Indian cuisine in Sydney — traditional yet elevated.
One of the standout dishes redefining Indian fine dining in Sydney is the Chettinad Lamb Shank.
Slow-cooked for 24 hours in its own rich gravy, this dish captures the bold, pepper-forward flavours of South Indian Chettinad cuisine. The meat falls off the bone, while the sauce delivers complexity without overpowering heat.
It’s perfect for:
Special occasions
Date nights
Guests seeking a premium curry experience
Paired with jeera rice or buttery naan, it’s one of the most impressive curries available in Sydney in 2026.
This terracotta pot-cooked curry brings earthy depth and authentic South Indian character to the table.
Infused with curry leaves and layered spices, the Karivepaku Kunda Chicken Curry is aromatic, bold, and comforting. Cooking in clay enhances the flavours, giving it a rustic authenticity that stands out among typical restaurant curries.
If you enjoy spice-forward dishes with rich aroma, this curry is a must-try at any top Indian restaurant in Sydney.
Seafood lovers exploring Indian food in Sydney will appreciate this Kerala-inspired favourite. The Coconut Moilee Garlic Prawn Curry blends garlic prawns with a light coconut-based gravy, curry leaves, and chilli oil. The result is creamy without being heavy — perfect for diners who prefer seafood over red meat.
Best paired with:
Steamed basmati rice
Lemon rice
Light naan
This dish highlights how coastal Indian flavours are becoming increasingly popular in Sydney’s dining scene.
South Indian cuisine is gaining strong popularity in Sydney, and dishes like Telangana Chicken Curry and Chicken Chettinad showcase why.
These curries are:
Spicier
Rich in roasted spice blends
Full of depth
Unlike cream-based North Indian gravies, these dishes rely on dry-roasted spices, curry leaves, and chilli for flavour intensity.
For those who enjoy bold spice and authentic regional Indian dishes in Sydney, these are essential choices.
Not all great curries are meat-based. Vegetarian dishes are central to Indian cuisine, and Amma Dal Tadka is a perfect example.
Based on Chef Srini’s mother’s 40-year-old recipe, this lentil dish is comforting, wholesome, and deeply satisfying. It’s slow-cooked and tempered with spices to achieve rich, home-style flavour.
Pair it with:
Ghee rice
Roti
Plain basmati rice
It’s a must-order for those looking for comforting Indian lunch in Sydney.
Vegetarian curries continue to grow in popularity across Indian restaurants in Sydney. Seven Spices offers standout options including:
Paneer Lababdar – Creamy, tangy, buttery gravy with paneer cubes.
Palak Paneer – Spinach-based curry finished with cream and spices.
Methi Malai Mutter Paneer – Fenugreek leaves, peas, and cottage cheese in a sweet, creamy sauce.
Mock Butter Chicken (Vegetarian) – A plant-based twist on the classic.
These dishes ensure every guest at the table has a satisfying, flavourful experience.
No curry experience is complete without rice — and Sydney’s love for biryani continues to grow.
Seven Spices offers some of the Best Biryani & Indian Rice Dishes in Sydney, including:
Hyderabadi Chicken Biryani
Hyderabadi Goat Biryani
Chicken 65 Biryani
Gongura Chicken Biryani
Avakaya Chicken Biryani
Paneer 65 Biryani
Vegetable Biryani
Each biryani is layered with fragrant basmati rice, aromatic spices, and slow-marinated proteins or vegetables.
If you’re searching for the best biryani in Sydney, these dishes offer variety, depth, and authentic preparation techniques.
Sydney diners are no longer just looking for takeaway comfort — they’re seeking elevated experiences. Modern Indian restaurants are blending:
Traditional spice techniques
Premium Australian ingredients
Fine dining presentation
Chef-driven creativity
As a result, Indian food in Sydney has evolved into a refined dining category that competes with the city’s best global cuisines.
From Lane Cove to Sydney City, Indian restaurants are becoming top destinations for weekend dining, celebrations, and corporate gatherings.
In 2026, Indian curries remain one of Sydney’s most satisfying and diverse dining choices. From creamy butter chicken to bold Chettinad lamb shank, from comforting dal to premium goat biryani, the options are extensive and exciting.
If you’re looking for an Indian restaurant in Sydney that combines traditional recipes with modern culinary techniques, exploring these signature curries is the perfect place to start.
Whether it’s a relaxed Indian lunch in Sydney or an indulgent weekend dinner, these dishes represent the very best of Indian dining today.
