Three flavours of chicken representing the colours of the Indian flag – Orange: Classic Chicken Tikka,
White: Malai Chicken Tikka, Green: Basil and Coriander Chicken Tikka. Served with Kafir Lime Mayonnaise, Capsicum Chutney,
Mint Chutney, and Mango Chilli Salsa.
9. Pistachio Chicken Seekh kebab $21
Unique Flavour of Chicken seekh kebab, served with Assorted Dips and Kachumber edamame salad
10. Galouti Lamb Seekh kebab $22 (GF)
Juicy Lamb Seekh kebab made with ground lamb mince marinated in homemade Tandoori spices. Served with Kachumber
and Edamame salad, Mint Chutney, Lemon wrap, and Chilli Saffron Foam.
11. Seafood Platter $40 (GF)
Lavish Seafood Platter featuring Garlic Tandoori Prawns, Roasted Banana Fish, Lobster, and Pan-Seared Turmeric Scallops.
Accompanied by assorted dip, Moilee Splash, Kachumber and Edamame salad.
12. Meat Platter $39 (GF)
Indulgent Meat Platter comprising Tri Chicken Tikka, Lamb Chops, and Galouti Seekh kebab.
Served with assorted
13. Mixed Platter $49 (GF) (Must Try Dish)
2 pcs of Fish, 2 Pcs of Chicken tikka,2 Pcs of Gulati seekh kebab, 2 pcs of Prawns, 2 pcs of Paneer
14. Chilli Paneer $21.5 (V) (Dry/Gravy)
Popular Street snack of crispy cottage cheese in a spicy sauce.
15. Slow Cooked Lamb Leg Dosa $28
Tender lamb leg slow-cooked for 24 hours in Indian spiced brine, served with raita,
chutneys, and kachumber salad
16. Chettinad Lamb Shank $29 (GF)
Slow-cooked lamb shank for 24 hours in its own gravy, served with Chettinad gravy.
17. Coconut Moilee Garlic Prawn Curry $26.5 (GF)
Kerala and Sri Lankan favourite gravy tossed with garlic prawns and infused with
chilli oil, curry leaves, and coriander.
18. Meen Polichaattu $28 (GF)
Fish wrapped in banana leaves with fennel leaves, orange segments, coriander leaves,
cherry tomatoes, served with moilee gravy.
19. Butter Chicken Experience $42
Experience Chef Srini’s innovative dish and be mesmerized by the flavours.
